Tests Show Gluten Free Foods May Be Contaminated…but I Already Knew That! Part 2

by Faydra on July 29, 2010

in Celiac Disease,Gluten Contamination,Gluten Intolerance,News,Research

Pinto Beans
Image by basswulf via Flickr

Well, I promptly dismissed it as weird & a fluke.  It had never happened before, right?  I “kind of” forgot about it.  A while later, I bought pinto beans again.  As I prepared to make these beans, something happened that gave me PROOF that it was the beans that made me sick.  I was so surprised that I had to bring everyone into the kitchen.  :-)   But, there is no picture…I can’t believe I didn’t think to take a picture…so, I put flickr pic in for ya.  (Well, on second thought, maybe I did…I’ll search through old pics & see…)

Anyhoo, as I was sorting the beans I found a wheat kernel – whole & intact – right smack in the middle of my pinto beans.  I recalled in horror.  It sounds a bit melodramatic, but I really did.  There was poison in my beans.  Poison, I say.

After being duly inspected by witnesses – my husband & 4 kids -  we agreed it was truly wheat (back in the gluten days, I would grind fresh wheat into flour, so we’re very familiar with this glutenous grain) & it really did come from the bag of pinto beans.  This was shocking news for us, folks.  It kind of reminded me of Monsters Inc.  You know, a 2319…

The CDA comes in, neutralizes the situation & “disinfects” the scary monster.  Well, except, I would need the GDA – Gluten Detection Agency -  & kids’ socks are not toxic & gluten is…to me, that is.  Oh & monsters do not really exist & kids are awesome, not toxic.  :-)   Ok, alright…this analogy breaks down really quickly, but you know what I mean, don’t ya?

That nasty gluten gets carried into gluten free zones & causes havoc – and we’re the ones who have to shut down the factory (sometimes our lives) for a while to clean everything up.  See my analogy?  Sadly, most don’t understand how important it is for us to avoid gluten and the danger it presents – even just 1 little kernel of wheat – Those who have to ask how just 1 kernel of wheat in a huge bag of beans could be so significant & make me sick should really be asking, “How did wheat, the staff of life, become so toxic to 1 out of 100 people?”  That’s the right question we should be asking.  :-)

There’s more to the story, but I’ll tell you the rest of the story in the next post.  Plus, some tips I use to avoid this nightmare…

See ya!

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  • http://www.injust10pages.com/blog/gluten_intolerance_blog Gluten Intolerance

    People with celiac disease and others who avoid gluten should beware that foods that are supposed to be naturally gluten-free are often contaminated, warns a new study. Also thanks for sharing the video here.

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